Karel, Marcus.

Physical principles of food preservation [electronic resource]. - 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund. - New York : M. Dekker, c2003. - xxii, 603 p. : ill. - Food science and technology ; 129 . - Food science and technology (Marcel Dekker, Inc.) ; 129. .

English ebook

Includes bibliographical references and index.

9780203911792 (e-book : PDF) 9780824740634


Food--Preservation.


Electronic books.

664.028 / K18