Whitaker, John R.

Food proteins / John R. Whitaker and Steven R. Tannenbaum. - Westport, Conn. : Avi Pub. Co., c1977 - xi, 603 p. : ill. ; 24 cm.

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes index.

Bibliography: p. 592-594.

0870552309


Food.
Proteins in human nutrition--Addresses, essays, lectures.
Plant proteins.
Proteins.

641.12 / WHI