Thermal food processing new technologies and quality issues / [electronic resource] : edited by Da-Wen Sun. - Boca Raton : CRC/TAYLOR & Francis, 2006. - 640 p. : ill. - Food science and technology ; 150 .

Includes bibliographical references and index.

9781420027372 (e-book : PDF) 9781574446289


Food--Storage.
Food--Preservation.


Electronic books.

664.028 / T411