Hough, Guillermo.

Sensory shelf life estimation of food products [electronic resource] / author, Guillermo Hough. - Boca Raton : Taylor & Francis, 2010. - 264 p.

"A CRC title."

Includes bibliographical references and index.

9781420092943 (e-book : PDF) 9781420092912


Food--Sensory evaluation.
Food--Shelf-life dating.
Detectors.
Food spoilage--Risk assessment.
Food--Testing.
Food industry and trade--Quality control.


Electronic books.

664.072 / H838