Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971. - Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972 - 41 p. : ill. ; 23 cm. - FAO nutrition meetings report series no. 50 .

Bibliography: p. 22-24.


Food additives--Analysis.
Anti-infective agents.
Food adulteration and inspection.
Food additives--Specifications.

664.06 / FAO