Fish canning handbook / edited by Les Bratt. - Chichester, West Sussex : Wiley-Blackwell, c2010. - xiv, 304 p. : ill. ; 25 cm.

Includes bibliographical references and index

YE2011 M12

9781405180993


Canned Foods--Sterilization.
Fishes--Preservation.
Canning and preserving.
Fishery products--Microbiology.
Canned fish products--Safety regulations--Europe.
Canned fish products--Safety regulations--North America.

664.942 / LES