Wallace, Carol A.

Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Chichester, West Sussex : Wiley- Blackwell, c2011. - xxiii, 328 p. : ill. ; 23 cm.

Includes bibliographical references and index

YE2011 M12


Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

363.1926 / WAL