Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light. - Chichester, West Sussex : Wiley-Blackwell, c2014. - xi, 452 p. : ill. ; 24 cm. - Institute of food technologist series. .

Includes bibliographical references and index.

YE2016 M08

9780470672426


Food texture.
Food--Sensory evaluation.
Sensory evaluation.

664.072 / FOO