Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper. - Second edition. - 1 online resource (641 pages) : illustrations. - Woodhead Publishing series in food science, technology and nutrition, number 258 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 258. .

Contact Circulation Counter ebook

Includes bibliographical references and index.

part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.

9780857098634 (e-book)

Food industry and trade--Sanitation.
Food industry and trade--Health aspects.
Food processing plants--Design and construction.
Food law and legislation.

Electronic books.

TP373.6 / .H94 2014eb