Anandharamakrishnan, C.

Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S. - Hoboken, NJ : John Wiley & Sons, c2015. - xiii, 294 p. : ill. ; 25 cm. - The IFT Press series. .

Includes bibliographical references and index.

YE2017 M08

9781118864197


Food--Preservation.
Spray drying.
Microencapsulation.

664.028 / ANA