Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. - Ames, Iowa : Wiley-Blackwell, c2012. - xii, 245 p. : ill. ; 25 cm.

Includes bibliographical references and index.

YE2017 M08

9780813817316


Food--Biotechnology.
Nanotechnology.

664 / NAN