Iglesias, Hector A.

Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife. - New York, N.Y. : Academic Press, 1982. - ix, 347 p. : chiefly ill. ; 24 cm. - Food science and technology .

Includes index.

Bibliography : p.336-343

0123703808


Food--Water activity--Handbooks, manuals, etc.
Food--Moisture--Handbooks, manuals, etc.

641.3 / IGL Ref.