Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. - nmr-51A - Geneva : World Health Organization, 1972. - 84 p. : ill. ; 24 cm. - FAO nutrition meetings repotr series no.51A ; WHO food additives series no.4 .

Includes bibliographies.


Food additives.
Food contamination.
Metals--Toxicology.

664.06 / FAO