Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. - Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972. - 109 p. : ill. ; 23 cm. - FAO nutrition meetings report series no. 50A WHO food additives series no. 1 .

Includes bibliographical references.


Enzymes--Toxicology.
Food additives--Toxicology.
Starch--Toxicology.

664.06 / FAO