De, S. S.

Technology of production of edible flours and protein products from soybean / by S. S. De. - Rome : FAO, 1971. - vii, 151 p. : ill. ; 28 cm. - FAO agricultural services bulletin no.11 AGS : ASB/11 Agricultural services bulletin 11 .


Soybean as food.
Soybean flour.
Soybean.
Proteins.

664.726 / DES Ref.