Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard - Berlin : Springer-Verlag, 1978 - xi, 392 p. : ill. ; 24 cm.

Includes bibliographies and indexes

0387086463


Liver diseases--Chemically induced--Congresses.
Food contamination--Congresses.
Liver--Drug effects--Congresses.
Food additives--Congresses.
Food poisoning--Congresses.
Toxicology--Congresses.
Experiment--Congresses.
Toxicology, Experimental--Congresses.
Food additives--Toxicology--Congresses.

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