Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975. - Rome : Food and Agriculture Organization of the United Nations, 1975 - 23 p. : ill. ; 23 cm.

"Published by FAO and WHO."

Includes bibliographic references.


Food additives--Congresses.
Food--Analysis.

664.06 / FAO