Hall, Carl W.

Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. - Westport, Conn. : Avi Pub. Co., 1971 - vii, 755 p. : ill. ; 27 cm. - Encyclopedia of food technology and food science series, V. 1 .

Includes bibliographies.

0870550861


Food industry and trade--Dictionaries.

664.003 / HAL Ref.