Joslyn, Maynard Alexander.

Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn. - 2nd ed. - New York : Academic Press, 1970-. - xix, 845 p. : ill. ; 24 cm. - Food science and technology .

First published in 1950 under title: Methods in food analysis applied to plant products.

Includes bibliographies.


Food--Analysis.

664.07 / JOS