Adams, Catherine F.

Nutritive value of American foods in common units / by Catherine F. Adams. - Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975 - iv, 291 p. : ill. ; 31 cm. - Its Agriculture handbook no. 456 .

Includes index. Chiefly tables.

Bibliography: p. 286-287.


Cereal products, Enriched--Standards--United States.
Food--Composition.
Food supply--United States.

641.10212 / ARS Ref.