Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. - Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63 - 2 v. : ill. ; 24 cm.

v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.


Food adulteration and inspection.
Food additives.
Antioxidants.
Food additives--Analysis.
Food additives--Specifications.
Color of foods.

664 / FAOs Std.