Peterson, Martin S.

Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered. - Westport, Conn. : Avi Pub. Co., 1963-65 - 2 v. : ill., fold. col. map. ; 24 cm.

Includes bibliographies.

v.1. Europe, Canada and the United States, Australia.--v.2. South America, Africa and the Middle East, Asia.


Food industry and trade.

664 / PET