Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases - Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967] - 160 p. : ill. ; 24 cm. - FAO nutrition meetings report series no. 40 A,B,C; WHO/Food add./67.29 .

Cover title.

Includes bibliographical references.


Food additives--Toxicology.
Emulsifying agents--Toxicology.
Anti-infective agents--Toxicology.
Antioxidants--Toxicology.
Flour treatment agents--Toxicology.
Stabilizing agents--Toxicology.

664.06 / FAO