Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. - [Rome] : Food and Agriculture Organization of the United Nations, [1970] - 161 p. : ill. ; 22 cm. - FAO nutrition meetings report series no. 46a ; WHO/Food Add/70.36 .

Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.

Includes bibliographies.


Food additives--Toxicology.
Emulsifying agents--Toxicology.
Anti-caking agents--Toxicology.
Color of food--Toxicology.
Stabilizing agents--Toxicology.
Starch--Toxicology.

664.06 / FAO