Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker. - New York : Dekker, c1984-. - v.<1-4 > : ill. ; 24 cm.

Includes bibliographies and indexes.

v.1. Physical characterization -- v.2. Physicochemical techniques -- v.3. Biological techniques -- v.4. Separation techniques.

0824771818


Food--Analysis.
Food--Analysis--Collected works.

664.07 / FOO Ref.