Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives. - Rome : Food and Agriculture Organization of the United Nations,, 1978 - v, 91 p. : ill. ; 28 cm. - FAO food and nutrition paper no. 5 .

9251004439


Chemical tests and reagents.
Food additives--Analysis.

664.06 / FAO