Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. - Rome : Food and Agriculture Organization of the United Nations, 1979 - xiv, 143 p. : ill. ; 28 cm. - FAO food and nutrition paper 12 .

Includes bibliographical references.


Coloring matter in food--Analysis.
Food additives--Specifications.
Flavoring essences--Analysis.
Coloring matter in food--Specifications.
Flavoring essences--Specifications.
Flavoring agents--Specifications.
Food additives--Analysis.
Color of food--Specifications.

664.06 / FAO