Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. - Rome : Food and Agriculture Organization of the United Nations, 1980 - xiii, 167 p. : ill. ; 28 cm. - FAO food and nutrition paper 17 .

9251009848


Food additives--Standards.
Flavoring agents--Specifications.
Sweeteners--Specifications.
Food additives--Specifications.

664.06 / FAO