Specifications for the identity and purity of some food additives.The contents of this document are the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, Apr. 21-29, 1976. - Rome : Food and Agriculture Organization of the United Nations, 1977 - iv, 111 p. : ill. ; 22 cm. - FAO food and nutrition series no. 1B ; WHO Food add.11 .

The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.

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Food additives--Analysis.
Food additives--Specifications.

664.06 / FAO