Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association] - 22nd ed. - New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988 - viii, 599 p. : ill. ; 29 cm.

Published in the USA and Canada by avi, an imprint of Van Nostrand Reinhold Company, New York Published with the authority of BFMIRA [the Leather-head Food Research Association]

Includes index


Food--Handbooks, manuals, etc.
Food industry and trade--Handbooks, manuals, etc.

664.0202 / FOO