Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957 - Rome : FAO, 1958 - 19 p. : ill. ; 23 cm. - FAO nutrition meetings report series no.17; WHO technical report series no.144 .


Food additives.

664.06 / FAO