Codex standards for processed meat and poultry products and soups and broths / Joint FAO/WHO. Codex Alimentarius Commission - 1st ed. - Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1981 - xii, 40 p. : ill.6c21 cm. - Joint FAO/WHO. Codex Alimentarius Commission CAC/VOL.4-Ed. 1 .

At head of title : Codex alimentarius


Meat--Standards.
Soups--Standards.
Meat, Canned--Standards.

363.19262 / CAC