Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964 - Rome : FAO, 1965 - 25 p. : ill. ; 23 cm. - Food Agriculture Organization nutrition neetings report series no. 38 ; WHO technicalreport series no. 309 .


Anti-infective agents.
Color of food--Specifications.
Antioxidants.
Food additives--Specifications.

664.06 / FAO