Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964 - Rome : FAO, 1965 - 86 p. : ill. ; 23 cm. - Food Agricultene Organization nutrition meetings report series no. 38 A, WHO/Food add./24.65 .


Antioxidants.
Anti-infective agents.
Food additives--Specifications.

664.06 / FAO