Speeifications for identity and purity; thickentng agents, antecaking agents, antimicrobials, antioxidants and emulsifiers; Joint FAO/WHO expert committee on food additives - Rome, 1977 - 325 p. : ill. ; 28 cm. - FAO food and nutrition paper no. 4 .


Antioxidants--Specifications.
Food additives--Specifications.
Emulsifying agents--Specifications.
Thickening agents--Specifications.
Anticaking agents--Specifications.

664.06 / FAO