Food biotechnology / edited by Dietrich Knorr - New York, N.Y. : Marcel Dekker, c1987 - xiii, 613 p. : ill. ; 23 cm. - Food science and technology; v. 21 .

Includes bibliographical references and index

0824775783


Food--Biotechnology.
Biotechnology.
Food industry and trade.

664.024 / FOO Ref.