Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. - 2nd ed., rev. & expanded. - New York, N.Y. : Marcel Dekker, c1996. - xii, 776 p. : ill. ; 26 cm. - Food science and technology; v.73. .

Includes index.

0824793528


Fermented foods--Handbooks, manuals, etc.
Meat substitutes--Handbooks, manuals, etc.

664 / HAN