Bauer, Kurt.

Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. - 2nd rev. ed. - Weinheim : VCH, c1990. - 218 p. : ill. ; 25 cm.

This book is a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, v.20, 4th ed.

352727961x


Food additives.
Odors.
Food flavouring.

641.338 / BAU