Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988 - Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988 - xii, 311 p. : ill. ; 30 cm. - FAO food and nutrition papers ; 38 .

Includes bibliographical references

9251027315


Food additives--Standards.
Food additives--Dictionaries.
Food additives--Analysis.
Food additives--Specifications.

664.06 / FAO