Heimann, Werner.

Fundamentals of food chemistry / Werner Heimann. - Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980. - 344 p. : ill. ; 24cm.

Includes index Translations of Grundzuge der Lebensmittelchemie.

Bibliography: p.

085312115x


Carbohydrates.
Food.
Food--Composition.
Enzymes.
Proteins.
Vitamins.
Nutrition.

641.1 / HEI