Food analysis / edited by S.Suzanne Nielsen. - 3rd ed. - New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003. - xiii, 557 p. : ill. ; 29 cm. - Food science text series. .

Includes bibliographical references and index.

YE2005 M12 D01

0306474956


Food--Analysis

664.07 / FOOa