Handbook of herbs and spices / edited by K. V. Peter - Cambridge : Woodhead, c 2001, 2004. - 2 v. (xiv, 319 p. ; xiii, 360 p.) ill. ; 26 cm. - Woodhead publishing in food science and technology. .

Includes bibliographical references and index.

YE2005 M12 D01

1855737213 (v.2) 1855735628 (v.1)


Food industry and trade--Quality control.
Herbs.
Spices.

664.53 / HAN Ref.