Encapsulated and powdered foods / edited by Charles Onwulata. - Boca Raton, Fla. : Taylor & Francis , c 2005. - viii, 514 p. : ill. ; 27 cm. - Food science and technology ; 146. .

Includes bibliographical references and index.

YE2006 M04 D01

0824753275


Dried foods.
Dried foods--Analysis.
Dried foods--Processing.
Food--Drying.
Food--Preservation.

664.02 / ENC Ref.