Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta. - 3rd ed. - Boca Raton, Fla. : Taylor & Francis , c 2005. - xxi, 738 p. : ill. ; 27 cm. - Food Science and technology ; 144. .

Includes bibliographical references and index.

YE2006 M03 D01

0824753283


Food--Analysis.
Food industry and trade.

664 / ENG