Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong. - New York, N.Y. : Marcel Dekker , c 2003. - xv, 1108 p. : ill. ; 29 cm. - Food science and technology ; 122 .

Includes bibliographical references and index.

YE2006 M09 D01

0824706862


Enzymes.
Food--Composition.

664.001547758 / HAN Ref.