International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. - New York, N.Y. : Marcel Dekker , c 2003. - xi, 839 p. : ill. ; 26 cm. - Food science and technology ; 125 .

Includes bibliographical references and index.

YE2006 M09 D01

0824706854


Food--Microbiology.
Foodborne diseases--Handbooks, manuals, etc.
Bacteria--Pathogenicity.
Food contamination.

615.95293 / INT Ref.