Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. - 2nd ed., rev. & expanded. - New York, N.Y. : Marcel Dekker , c 2004. - xix, 796 p. : ill. ; 24 cm. - Food science and technology ; 136 .

Includes bibliographical references and index.

YE2006 M09 D01

0824747844


Fermentation.
Fermented foods.
Fermented foods--Industrialization.
Food industry and trade.
Industrialization.

664.024 / IND