Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen. - 3rd ed. - Boca Raton : Taylor & Francis, c 2005. - 706 p. : ill. ; 26 cm. - Food science and technology ; 145 .

Includes bibliographical references and index.

YE2006 M10 D01

0824740378


Anti-infective agents.
Food additives.

664.06 / ANT