Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin. - New York, N.Y. : Marcel Dekker , c 1995. - viii, 496 p. : ill. ; 24 cm. - Food science and technology; 65 .

Includes bibliographical references and index.

YE2006 M11 D01

0824793498


Food--Analysis.
Food contamination--Analysis.
Food--Labeling.

664.07 / ANAy Ref.