Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper. - New York, N.Y. : Marcel Dekker, c2004. - x, 255 p. : ill. ; 24 cm. - Food science and technology, 135 .

Based on a symposium held in July 2002 in Erlangen, Germany

Includes bibliographical references and index

YE2007 M08 D01

0824740874


Food--Sensory evaluation--Congresses.
Taste--congresses

664.07 / GEN Ref.